Area Inventory list- A list of all items and surfaces within a particular area that
require the attention of the housekeeping personnel
Bonsai: It is a Japanese art of
planting a tree in a tray. It is the
art form using cultivation techniques to produce, in containers, small trees
that mimic the shape and scale of full size trees.
Buffing: It is a process to clean or
polish (metal) or give a grain-less
finish of high luster to (plated surfaces) with a buffing cloth or buffing
pad.
Burnishing: It is the process of polishing the floor at a
higher speed to produce wet-look shine. For this process ultra-high-speed floor
machine is used at 1500-2500 rpm.
Chicken wire: It is also
called ‘wire mesh’ or ‘wire netting’, is a fine- gauge wire used to
cover floral foam blocks in large displays.
Damp dusting: This is the most preferred
way of cleaning in hotels as surfaces can be wiped as well as dusted, removing
any stick or dirty mark at the same time.
Dirt: This implies dust held together firmly by moisture or
grease on rough surfaces.
Dust: This is composed of loose
particles deposited from the air. It contains both organic (human and
animal hair, dead skin cells, plants) and inorganic (sand, dry earth) matter.
Ergonomics: It is the process of designing or arranging
workplaces, products and systems so that they fit the people who use them.
Floriculture: It is the branch of
ornamental horticulture concerned with growing and marketing flowers.
Foliage: This consists of tall stems, flowering spikes, or bold
leaves that are used to create the basic framework or skeleton. This line material may be straight or curved
and it sets the height and width of the finished arrangement. Examples –
Gladioli, birds of paradise, golden rods, larkspur, asparagus ferns, palms, tuberose and lilies.
Foreign matters: These may be dead flowers, contents of
wastepaper basket and ashtrays, as well as stains from the deposition of
foreign substances (as opposed to the result of a chemical reaction).
Grime: dirt ingrained on the surface of something.
Guest amenities- All the luxury
items that a hotel gives away to the guest at no extra cost
Guest essentials- items that are essential
to the guest room and are not expected to be used up or taken by the guests
Guest expendables- Guest expendables are those supplies that are expected to be used up or taken by the
guest on leaving the property.
Guest loan item- these are guest supplies which are not placed in the guest room but being available, if requested by
the guest on loan basis
Guest supplies- All the items that are
conducive to the guest‘s material comfort and convenience.
Horticulture: the science and art of
growing fruits, vegetables, flowers, or ornamental plants
Inventory -stock of purchased operating supplies, equipment, and other items
held for future use in the department
Inventory control- a management function
for classifying, ordering, receiving, issuing and accounting different items
used for daily housekeeping operation
Kenzan: It is a type of pin-holder,
used in making certain type of Ikebana. It is a series of sharply pointed pins
are firmly held in a solid lead base, to hold thick and heavy stems securely by
impaling them on the pins.
Landscaping: It is the process of making a
garden or other piece of land more attractive by altering the existing design,
adding ornamental features, and planting trees and shrubs
Maximum quantity-is the greatest number of purchase units that should be in stock at any
time. It must be consistent with
available storage space and must not be so high that a large amount of cash is
tied up.
Microfiber cloth: A suitable lint-free cloth at the correct level of
dampness should be used so as to avoid leaving any smears.
Minimum quantity- is the fewest
number of purchase units that should be in stock at any time. The inventory should never fall below
the minimum quantity.
Moping: This is the preferred way to
remove dust, sand or grit from the floor
Musculoskeletal disorders (MSDs):
these are injuries or pain in the human musculoskeletal system, including the
joints, ligaments, muscles, nerves, tendons, and structures that support limbs,
neck and back
Olericulture: It is the science of
vegetable growing.
Oasis: It is a cellular plastic material
used as floral foam. It is available
in two types – green foam and brown/grey foam.
Par stock- it is a minimum stock required for the daily function of a department.
Polishing: This process uses soft pad
or brush to remove some soil and put the shine back on the surface.
Pomology: It is the science of
fruit-growing.
Redecoration: It is the process to freshen or change in
appearance of the area by refurbishing or by applying new paint or wall paper
to area in different style and pattern
Refurnishing: It is the process to provide with new
furnishings to the area
Remodelling: remodelling works to improve upon or
transform the existing design and layout of a room
Renovation: It is the process to repair and improve
the structure of an area or a building
Restoration: the process of returning the area, room or
a building to its earlier good condition
Scrubbing: This is the process to
remove dirt, grime, etc. from something by hard rubbing while washing/
cleaning.
Stain: This is discoloration
caused on a hard or soft surface by a substance containing dyes, proteins,
acids or alkali's. Stains cannot be removed by routine cleaning process. It must
be removed as soon as they occurred, by using solvents to dissolve it or an
acid or alkaline to neutralize it.
Stock taking- physical verification of inventory by counting up stock
Sweeping: This is done to
collect dust when the floor surface is too rough for a dust mop
Suction cleaning: Vacuuming with
high-filtration machines to remove dry-soil form the surface.
Tarnish: This is a discoloration or deposition on a metal or alloy
surface caused by chemical reaction with certain substances found in air, water
and food stuffs. Different types of metals get tarnished when they are exposed
to air (copper gets a greenish colour called ‘Verdigris’).
Very helpful glossary terms mam thx for sharing
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Mam what is the difference between free style and abstract flower arrangement
ReplyDeleteABSTRACT FLOWER ARRANGEMENT FOLLOWS CERTAIN PRINCIPLES OF FLOWER ARRANGEMENT BUT WITH CERTAIN DIFFERENT ELEMENTS (FRUITS AND VEGETABLES ARE ALSO USED)
DeleteFREE STYLE DOESN'T FOLLOW ANY OF THE SPECIFIC PRINCIPLES OF MAKING A FLOWER ARRANGEMENT
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